Ok, so I think there's a bazillion ways to make guacamole.

I keep mine simple...chopped up jalepeno, some diced tomatoes, some garlic salt/powder (depending on my mood for salt, which is usually full-bore), a little cilantro, some chili pepper...whatever comes to mind that seems tasty...oh yeah, and definately the avacados!

But, my point of this post is, most people tend to put in some lemon juice to keep the avacados from turning brown.

Instead of throwing away the big avacados pits when you make your guacamole, save them!

After you've mixed up your guacamole, instead of putting in lemon juice, just toss back in the pits and mix it up again.

The pits will keep your guacamole from turning and you won't have to use any lemon juice.

I doubted this technique until I tried it myself...it works!