This is such an easy easy dish to pop in the oven and it tastes SO good!

2 pound package of frozen potato chunks
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
2 cups grated cheddar cheese
2 cups cornflakes (although my husband usually requests more)
small chopped onion
salt and pepper and parsley flakes

What to do?

Mix all the ingredients together and place in a greased 9x13 pan.

Note: I sprinkle more corn flakes to lightly cover the top of the potato mixture in the pan.

Bake for 45 minutes @ 350 degrees. (Till heated through.)

Voila! That's it!