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and anything else an epicurean might dream up!
and anything else an epicurean might dream up!
Tuesday, September 27, 2005
Chow Chow
Here's a way to use your fresh veggies from the garden & use up those green tomatoes.
12 1/2 pounds green tomatoes, chopped 1 Tbs ground cinnamon
8 large onions, chopped 1 Tbs ground allspice
10 green bell peppers, chopped 1/4 tsp ground cloves
3 teaspoons salt 1 3/4 cups white sugar
6 chopped green chili peppers 1/2 cup prepared horseradish
1 quart distilled white vinegar
*In a large bowl combine tomatoes, onions, bell peppers and salt.
Let stand overnight.
*Drain the tomato/pepper mixture and add the hot chili peppers and vinegar.
*Wrap the cinnamon, allspice, cloves, sugar and horseradish in a cheesecloth or
a porous bag, and add to the tomato/pepper mixture.
*Boil for 15 minutes, or until tender.
*Pack tightly in sterilized jars and seal.
This is really tasty over hotdogs! Enjoy!
12 1/2 pounds green tomatoes, chopped 1 Tbs ground cinnamon
8 large onions, chopped 1 Tbs ground allspice
10 green bell peppers, chopped 1/4 tsp ground cloves
3 teaspoons salt 1 3/4 cups white sugar
6 chopped green chili peppers 1/2 cup prepared horseradish
1 quart distilled white vinegar
*In a large bowl combine tomatoes, onions, bell peppers and salt.
Let stand overnight.
*Drain the tomato/pepper mixture and add the hot chili peppers and vinegar.
*Wrap the cinnamon, allspice, cloves, sugar and horseradish in a cheesecloth or
a porous bag, and add to the tomato/pepper mixture.
*Boil for 15 minutes, or until tender.
*Pack tightly in sterilized jars and seal.
This is really tasty over hotdogs! Enjoy!
2 Comments:
Loved the scottie cookies too!