This is a recipe my husband actually picked out and asked me to try. It's SO easy and tastes fantastic. It's a breakfast pie/quiche of sorts, with no crust.



Ingredients:

6 medium eggs
1/2 cup milk
salt and pepper, to taste
3 cups frozen shredded hash browns, thawed
1 cup grated Swiss cheese*
1/3 cup real bacon bits

Note: I add 1/3 cup grated onions* to the recipe and usually extra bacon bits and an extra half cup of the shredded hash browns too usually.

*[I use my Cuisinart to grate the cheese and the onion. This can easily be done by hand, but it's so much faster if you have a food processor.]




What to do:

Preheat oven to 400 degress.

In a 2-quart mixing bowl, whisk eggs, milk, salt, and pepper together. Stir in hash browns, cheese, and bacon bits. Pour mixture into a greased pie pan or 8x8-inch pan. Bake 30-35 minutes, or until center is set and pie has turned golden brown. Cut into wedges. Makes 6-8 servings.

Note: This recipe feeds four hungry adults with a fruit salad. So unless you have a lot of side dishes or you dont have a family of eaters, I couldn't imagine this recipe feeding 6-8 people.