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Tuesday, October 31, 2006
CARAMEL APPLE CRISP
CARAMEL APPLE CRISP
Ingredients:
1/2 cup all-purpose flour
1/2 cup sugar
1/2 tsp. Cinnamon
1/2 t. Apple pie spice (yes more cinnamon)
40-50 caramels, cut up into small pieces
9 cups baking apples, peeled and sliced (granny smith works well, make sure it is a tart apple)1/4 cup lemon juice
Combine flour, sugar, cinnamon and apple pie spice; add caramels and stir to coat. In a separate bowl, toss apples with lemon juice. Stir in caramel mixture and spread into a greased 13" X 9" baking pan. Add Topping.
Topping
1/4 granola
1/2 cup brown sugar
1/3 cup all-purpose flour
4 T cold butter
2/3 cup old fashioned oats
1/2 cup walnuts, chopped

Combine sugar and flour in small bowl; cut in butter until crumbly. Add oats, granola and walnuts; sprinkle over apples.
Bake at 350 degrees for 30 to 40 minutes, or until apples are tender. Makes a bunch.


I don't have a picture, because my camera was stolen a few months ago.. But this won second place at a fall festival..
4 Comments:
Blogger Paulo said...
Huiiiiiiiiiiii , thanks.!!! Sorry

Blogger Whyite said...
That sounds so good! Yummo

Blogger Tamara said...
Yummmm!
Hey,I could have sworn you were in my faves list.Hmmm??
Could you email me at tamra747@yahoo.com and let me know where to send u an invite.Unfortunately I had to close my blog until I can find how to keep my stuff from 2002 till now,but yet...starting over,if that's making any sense.I don't think my work would understand some of my silly life.LOL
Bummer..I know.But I'd like to put u in my faves cuz I'm always seeing you everywhere I go.Great minds think alike.
Oh,and btw...being I'm a Texan...is your move from Texas to..ummm Seattle right? Is Seattle nicer than Tx.?
Take Care,
Tammi...still in Tx. :-{

Blogger vendyshou said...

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